by Robert Copeland | Apr 15, 2021 | General Merchant Processing, Industry Trends
COVID’S EFFECT ON TERMINAL PROCUREMENT Due to the effects of COVID-19, the shipments for the PAX S300 and several Dejavoo devices appear to be on hold until May 1st, if not later. In this blog, we shed some light on the situation at hand, and share insight on...
by Gary Liu | Sep 14, 2020 | About Bold Payments, Bold Benefits, General Merchant Processing
At BOLD, we strive to provide our partners with as much information, control, and features as possible. In the following blog post, we discuss what makes us unique and how partnering with us can provide your company with a larger financial gain than other processors. ...
by Robert Copeland | Aug 27, 2020 | General Merchant Processing
It is out with the old, and in with the new as PAX announces the End-of-Life (EOL) for the PAX S80 Countertop terminal. The following models will be affected: S80-M0L-063-02EA, S80-M0L-363-02EA, S80-M0L-363-07LA, S80-MOL-364-03EA, S80-M0L-364-04EA and...
by boldpayments | Jul 24, 2020 | General Merchant Processing, Industry Trends
THREE SECTION SERIES: How COVID-19 Changed Merchant Processing How Your Merchants can reconcile daily discount using MX Reporting Best Practices for Boarding Merchants as a Result of COVID 19 HOW MERCHANT PROCESSING REQUIREMENTS AND GUIDELINES HAVE CHANGED Author:...
by Chris | Apr 2, 2020 | General Merchant Processing, Industry Trends
The world has changed, and so has the restaurant and retail industry. Through no fault of their own, companies are scrambling to find ways to keep their business afloat. Many restaurants have had to completely shift their business model relying on ingenuity to...
by Gary Liu | Sep 23, 2019 | Bold Partner Case Study, General Merchant Processing, Marketing
The Complete Series (Part I of III) How To Present Merchant Services to Your POS Prospects (Part II of III) How To Present Merchant Services to Your POS Clients The final part of our three part series will highlight a BOLD partner with a success rate of over 95% when...